Authors

Agricultural regulation is an important issue for rural America. The Food and Drug Administration, the U.S. Department of Agriculture, and the Environmental Protection Agency (EPA) are the primary regulators affecting the food supply chain from farm to fork. For row crop and cattle producers that dominate the landscape of the Great Plains, the EPA’s rules have the biggest direct effects. While these regulations are designed to provide many benefits, they come at a cost. Individual regulations are evaluated on cost/benefit grounds prior to implementation, but the costs of the overall regulatory burden on agriculture are not well understood.